Persian Plates with Chef Alex Page

March 19, 2019 7:00 pm

19th of March
Persian Plates with Chef Alex Page

 

Cork & Bean Presents 

MENU

***Assorted Hand Made Dips, Flatbreads and Pickle***

***Persian Herbed Frittata***

***Pomegranate Chicken and Walnut Stew with Cucumber Pear Onion & Sumac Salade***

***Lamb and Chickpea Stew with Apricot, Parsley, Almond and Rice Salade***

***Saffron & Pistachio Icecream***

MENU INCLUDES 4 WINE PARINGS

 

Tuesday March 19, 7pm – 9pm
Price: $99.99 plus tax
Purchase tickets online or at the Cork & Bean

Cork & Bean
8 Simcoe St N
7 pm – 9 pm

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